BIO

Alyson graduated from the University of Rhode Island with a Bachelor's Degree in Nutritional Sciences. She later went on to complete her Dietetic Internship with Sodexo in the NJ/Philadelphia area. She presented her final thesis on the topic of eating disorders and went on to become an expert on this topic. 

She has presented at several seminars, including a seminar organized by the National Pancreas Foundation on the topic of Chronic Pancreatitis and the Role of Nutrition. 

Alyson was raised in Connecticut but has most recently relocated to North Carolina. She is a wife and mother of 2 (not including her 2 dogs). In her spare time she enjoys yoga, DIY projects, and cooking. 

Whole & Well

Nutrition

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